
Top Farm Duck Pate with Foie Gras
Foie Gras Enriched
Crafted with 21% foie gras and 41% duck meat for a rich, authentic flavor.
Clean & Honest Recipe
Seasoned only with basic spices, Dijon mustard, and sea salt – no gluten, no emulsifiers.
Gourmet Taste
Smooth texture with the delicate aroma of duck meat and a hint of spice.
Ready to Enjoy
Perfect spread for fresh bread, crackers, or as an elegant starter with wine.

Energy 1300 kJ / 314 kcal
Fat 27g
- of which: Saturates 9,3g
Carbohydrate 2,3g
- of which: Sugars < 0,5 g
Protein 16g
Salt 1,8g
Energy 1300 kJ / 314 kcal
Fat 27g
- of which: Saturates 9,3g
Carbohydrate 2,3g
- of which: Sugars < 0,5 g
Protein 16g
Salt 1,8g
duck meat 41%, Foie Gras 21%, duck fat, roasted onion, dried onion, corn starch, sea salt, Dijon mustard (water, yellow mustard seeds, vinegar, salt, brown mustard seeds, brown cane sugar, spices, spice extract), garlic powder, ground black pepper
Barcode:
Country of Origin: Slovakia (European Union)
Delicate duck pâté enriched with foie gras and natural spices
Skip the prep — this is gourmet duck pâté, ready to enjoy anytime. Top-Farm Duck & Foie Gras Pâté blends tender duck meat (41%) with rich foie gras (21%), Dijon mustard, and natural spices for a smooth, authentic taste. No gluten, no artificial additives — just honest ingredients.
- Made with 41% duck meat and 21% foie gras for a rich, delicate flavor.
- Seasoned simply with Dijon mustard, onion, sea salt, and black pepper.
- Smooth texture, naturally free from gluten and emulsifiers.
- Perfect on fresh bread, crackers, or as a refined appetizer with wine.

TOP Farm
TOP FARM is a purveyor of premium European meat products, proudly serving customers for over fifteen years. They specialize in vacuum-packed duck, goose, turkey, and chicken—all raised under natural, semi-free‑range conditions, fed quality fodder, and free of antibiotics, hormones, additives or preservatives.