
Top Farm Mousse de Foie Gras with Sea salt
59% Duck Foie Gras
Crafted mainly from rich duck liver, balanced with broth, onion, and natural spices.
Authentic Recipe
Slow-cooked with duck fat, garlic, and black pepper for a true gourmet taste.
No Artificial Additives
Only honest ingredients – no preservatives, no palm oil, nothing extra.
Ready to Serve
Perfect on fresh bread, as a fine appetizer, or paired with wine and fruit.

Energy 1687 kJ / 409 kcal
Fat 41g
- of which: Saturates 15g
Carbohydrate 5,3g
- of which: Sugars < 0,5 g
Protein 5,1g
Salt 0,9g
Energy 1687 kJ / 409 kcal
Fat 41g
- of which: Saturates 15g
Carbohydrate 5,3g
- of which: Sugars < 0,5 g
Protein 5,1g
Salt 0,9g
Foie Gras 59%, duck fat, roasted onion, dried onion, corn starch, sea salt, garlic powder, ground black pepper
Barcode:
Country of Origin: Slovakia (European Union)
Skip the prep — this is gourmet duck liver, ready to enjoy anytime. Top-Farm Foie Gras Pâté is crafted from 59% duck liver, slow-cooked with rich broth, onion, garlic, and natural spices. A clean, authentic recipe with no artificial preservatives.
- 59% duck liver blended with honest ingredients for a rich, authentic taste.
- Made with duck fat, broth, onion, garlic, and a touch of sea salt and black pepper.
- Naturally high in protein, iron, and vitamins for a nourishing delicacy.
- Perfect on fresh bread, as a fine appetizer, or paired with wine and fruit.

TOP Farm
TOP FARM is a purveyor of premium European meat products, proudly serving customers for over fifteen years. They specialize in vacuum-packed duck, goose, turkey, and chicken—all raised under natural, semi-free‑range conditions, fed quality fodder, and free of antibiotics, hormones, additives or preservatives.